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Selected Extracts of Chinese Herbal Medicines: Their Effect on NF-κB, PPARα and PPARγ and the Respective Bioactive Compounds

机译:中草药提取物的选择:对NF-κB,PPARα和PPARγ及其相应生物活性化合物的影响

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摘要

Chinese herbal medicinal (CHM) extracts from fourteen plants were investigated in cell-based in vitro assays for their effect on nuclear factor κB (NF-κB), a key regulator of inflammation, as well as on peroxisome proliferator-activated receptors (PPARs) being key regulators of genes involved in lipid and glucose metabolism. 43% of the investigated CHMs showed NF-κB inhibitory and 50% PPARα and PPARγ activating effects. Apolar extracts from cortex and flos of Albizia julibrissin Durazz. and processed rhizomes of Arisaema sp. and Pinellia ternata (Thunb.) Breit. that effectively inhibited TNF-α-induced NF-κB activation and dose-dependently activated PPARα and PPARγ were further investigated. Bioassay-guided fractionation and analysis by GC-MS led to the identification of fatty acids as PPAR agonists, including linoleic and palmitic acid.
机译:在基于细胞的体外试验中研究了十四种植物的中草药提取物对核因子κB(NF-κB)(炎症的关键调节因子)以及过氧化物酶体增殖物激活受体(PPARs)的影响。是参与脂质和葡萄糖代谢的基因的关键调控因子。被调查的CHM中有43%表现出NF-κB抑制作用,而PPARα和PPARγ激活作用占50%。杜鹃花皮和花皮的非极性提取物。和加工的Arisaema sp。的根茎。和半夏(Thunb。)Breit。进一步研究了有效抑制TNF-α诱导的NF-κB活化以及剂量依赖性活化的PPARα和PPARγ的方法。通过生物测定指导的分馏和GC-MS分析可以鉴定脂肪酸为PPAR激动剂,包括亚油酸和棕榈酸。

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