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Utilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: biological depuration of the residue and enzyme production

机译:果汁加工中残留的液体橙作为柠檬青霉的培养基:残留物的生物净化和酶的产生

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摘要

Penicillium citrinum grown in orange juice processing wastes medium under continuous agitation was studied in order to establish optimal conditions (incubation period, incubation temperature, initial pH and nitrogen addition) for biomass and ribonuclease production, as well as, biological depuration of the wastes. Nitrogen addition to wastes medium increased the biomass and ribonuclease production and provides COD reduction. The soy meal shows to be the best nitrogen source. The conditions for a more favorable enzyme and biomass production and COD reduction were initial pH 6.0 and temperature of 27°C. The maximum value obtained for these parameters on optimal conditions of cultivation was 11 U/mL of enzyme, 4 mg/mL of biomass (dry matter) and 55% of COD reduction, in 96 hours of incubation.
机译:为了在生物质和核糖核酸酶生产以及废物的生物净化中建立最佳条件(潜伏期,孵育温度,初始pH和氮添加),对橙汁加工废料培养基中持续生长的柠檬青霉进行了研究。向废物培养基中添加氮增加了生物量和核糖核酸酶的产量,并减少了COD。豆粕是最好的氮源。更有利的酶和生物质生产以及降低COD的条件是初始pH 6.0和温度27°C。在培养96小时后,在最佳培养条件下针对这些参数获得的最大值为11 U / mL的酶,4 mg / mL的生物质(干物质)和55%的COD减少。

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