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A domain swapping approach to elucidate differential regiospecific hydroxylation by geraniol and linalool synthases from perilla.

机译:一种域交换方法,以阐明紫苏中香叶醇和芳樟醇合酶的区域特异性羟化差异。

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摘要

Geraniol and linalool are acyclic monoterpenes found in plant essential oils that have attracted much attention for their commercial use and in pharmaceutical studies. They are synthesized from geranyl diphosphate (GDP) by geraniol and linalool synthases, respectively. Both synthases are very similar at the amino acid level and share the same substrate; however, the position of the GDP to which they introduce hydroxyl groups is different. In this study, the mechanisms underlying the regiospecific hydroxylation of geraniol and linalool synthases were investigated using a domain swapping approach and site-directed mutagenesis in perilla. Sequences of the synthases were divided into ten domains (domains I to IV-4), and each corresponding domain was exchanged between both enzymes. It was shown that different regions were important for the formation of geraniol and linalool, namely, domains IV-1 and -4 for geraniol, and domains III-b, III-d, and IV-4 for linalool. These results suggested that the conformation of carbocation intermediates and their electron localization were seemingly to be different between geraniol and linalool synthases. Further, five amino acids in domain IV-4 were apparently indispensable for the formation of geraniol and linalool. According to three-dimensional structural models of the synthases, these five residues seemed to be responsible for the different spatial arrangement of the amino acid at H524 in the case of geraniol synthase, while N526 is the corresponding residue in linalool synthase. These results suggested that the side-chains of these five amino acids, in combination with several relevant domains, localized the positive charge in the carbocation intermediate to determine the position of the introduced hydroxyl group.
机译:香叶醇和芳樟醇是在植物精油中发现的无环单萜,在其商业用途和药物研究中引起了极大关注。它们分别由香叶醇和芳樟醇合成酶由二磷酸香叶酯合成。两种合酶在氨基酸水平上都非常相似,并且共享相同的底物。但是,它们引入羟基的GDP位置不同。在这项研究中,使用域交换方法和紫苏中的定点诱变研究了香叶醇和芳樟醇合酶的区域特异性羟基化的基本机制。将合酶的序列分为十个结构域(结构域I至IV-4),并且在两种酶之间交换每个相应的结构域。结果表明,不同区域对于香叶醇和芳樟醇的形成很重要,即香叶醇的IV-1和-4结构域以及芳樟醇的III-b,III-d和IV-4结构域。这些结果表明,香叶醇和芳樟醇合酶之间的碳正离子中间体的构象及其电子定位似乎不同。此外,域IV-4中的五个氨基酸显然对于香叶醇和芳樟醇的形成是必不可少的。根据合酶的三维结构模型,在香叶醇合酶的情况下,这五个残基似乎与H524氨基酸的空间排列有关,而N526是芳樟醇合酶中的相应残基。这些结果表明,这五个氨基酸的侧链与几个相关结构域结合,使正电荷位于碳正离子中间体中,以确定引入的羟基的位置。

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