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Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

机译：健康男性食用不同粒径的小麦面包后，尽管葡萄糖动力学相似，但餐后GLP-1反应的差异

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1. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects [J] . Lan Su-Que, Meng Ya-Ning, Li Xing-Pu, Nutrition Journal . 2013,第4期

机译：食用富含微量元素的小麦steam头对健康和2型糖尿病受试者餐后血浆葡萄糖的影响
2. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men [J] . Andre J Pantophlet, Suzan Wopereis, Coby Eelderink, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2017,第2期

机译：代谢分析揭示了健康男性富含纤维的意大利面和小麦面包食用后的血浆阿拉伯糖和木糖浓度差异与外源葡萄糖全身性出现率的差异
3. Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum [J] . Edwin R. Morris, Fathy M. Dawoud, Peter R. Ellis The British Journal of Nutrition . 2007,第3期

机译：血糖，血浆胰岛素和对含瓜尔豆小麦面包的感官反应：瓜尔豆胶分子量和粒径的影响
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Effect of Pinto, Black and Dark Red Kidney Bean Consumption as Part of a Meal on Postprandial Glucose in Adults with Type 2 Diabetes. [D] . Thompson, Sharon. 2011

机译：进餐时食用斑豆，黑和暗红色芸豆对成年2型糖尿病患者餐后葡萄糖的影响。
6. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men [O] . Coby Eelderink, Martijn W. J. Noort, Nesli Sozer, -1

机译：健康男性食用不同粒径的小麦面包后尽管葡萄糖动力学相似但餐后GLP-1反应的差异
7. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men [O] . Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, 2017

机译：健康男性食用不同粒径的小麦面包后，尽管葡萄糖动力学相似，但餐后GLP-1反应的差异

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

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