The objective of this research, was to quantify sustainability indicators of organic dairy farms using Automatic Milking Systems (AMS), and a comparative group of organic dairy farms using conventional milking systems (CMS). Milk yield per cow was higher for AMS farms but did not result in higher net return to management. Nitrogen surplus per ha of available land was higher for AMS farms, Animal health was unaffected by AMS use, as also most milk quality aspects; somatic cell count, clostridium spores and urea. Acid degree value (ADV), measured as free fatty acids (FFA) in the milk, was higher in milk from AMS users. Labour time was decreased by almost 50% for AMS users, to 2.3 min/cow/day. It could be concluded from quantification of selected indicators on economy, environment, cow health, milk quality, and labour time, that the organic dairy farms using AMS, in spite of the substantial decrease in grazing time, show potential for a sustainable development.
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