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Evaluation of raw and processed full-fat soybeans for high-producing dairy cows

机译:评价高产奶牛的原脂和加工全脂大豆

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摘要

Rations containing either soybean meal, raw full-fat soybeans, or processedsoybeans were compared using 36 high-producing dairy cows in early lactation. Theprocessed soybeans were heated in a California Pellet Milt Jet-Sploder forsufficient time (about 1 min) to produce beans with exit temperature of 340°F. Theraw soybeans and heated soybeans were rolled before being• mixed into theconcentrate mixture. Alfalfa hay and concentrate were consumed ad libitum in aratio of 35 % hay and 65 % concentrate.Milk production and percent protein in milk were significantly greater whencows were fed soybean meal or Jet-Sploded beans than when fed raw soybeans.Percent milkfat and total milk solids were not affected by treatment.
机译:在泌乳初期,使用36头高产奶牛比较了含大豆粉,全脂生大豆或加工大豆的日粮。将加工过的大豆在California Pellet Milt Jet-Sploder中加热足够的时间(约1分钟),以生产出口温度为340°F的大豆。将生大豆和加热过的大豆进行碾压,然后将其混入浓缩混合物中。紫花苜蓿干草和精矿分别以35%的干草和65%的精矿的比例被消耗。饲喂豆粕或喷射喷射豆的母牛比饲喂生大豆的牛奶中的牛奶产量和蛋白质百分比显着更高。固体不受治疗影响。

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