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Evaluation of pulse electric fields to reduce foodborne pathogen levels in scalder/chiller water during poultry processing

机译：评估脉冲电场以减少家禽加工过程中烫伤/冷却水中食源性病原体的水平

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Martin Bradley Curtis;
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年度 2009
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1. Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing [J] . Shin Daekeun, Martin Bradely C., Sanchez-Plata Marcos X. . Asian-Australasian Journal of Animal Sciences . 2011,第9期

机译：脉冲电场效应可降低弯曲杆菌属的水平。肉鸡加工过程中的烫水和冷却水
2. Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day [J] . Rothrock M. J. Jr., Locatelli A., Glenn T. C., Poultry Science . 2016,第10期

机译：在整个典型的家禽加工日中评估烫伤机和冷却水箱水的微生物群落
3. Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments [J] . Michael Ngadi, Xue Jun, James Smith, International Journal of Poultry Sciences . 2004,第11期

机译：使用组合的紫外线，脉冲电场和臭氧处理将大肠杆菌O157：H7灭活
4. Spraying efficiency of slightly acidic electrolyzed water for reducing foodborne pathogens and natural microflora on shell eggs [C] . L. Ni, B. M. Li, W. Cao, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013

机译：微酸性电解水中减少食源性病原体和天然微生物的喷雾效率
5. Intervention strategies to reduce foodborne pathogens in poultry during grow-out and processing. [D] . Tan, Rommel Max T.S.L. 2008

机译：在生长和加工过程中减少家禽食源性病原体的干预策略。
6. A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields High Pressure and Thermal Pasteurization [O] . Biniam Kebede, Pui Yee Lee, Sze Ying Leong, 2018

机译：化学计量学方法比较通过脉冲电场高压和热巴氏杀菌处理的苹果汁保质期内的挥发性变化
7. Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage [O] . Kathiravan, T., Kumar, R., Lakshmana, J. H., 2014

机译：基于嫩椰子水（Cococus nucifera L.）-nannari（Hemidesmus indicus）混合饮料的功能性饮料的脉冲电场处理
8. Fatality Assessment and Control Evaluation (FACE) Report: Sanitation Worker DiesAfter Being Caught in Chiller at Poultry Processing Plant, South Carolina, September 16, 1995 [R] . 1996

机译：死亡率评估和控制评估（FaCE）报告：1995年9月16日南卡罗来纳州家禽加工厂冷却器被发现后，卫生工作者死亡

Evaluation of pulse electric fields to reduce foodborne pathogen levels in scalder/chiller water during poultry processing

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