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Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

机译：辨别热和高压高温处理的绿色蔬菜的顶空组件：对可能的过程诱导的化学变化的鉴定和连锁

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Biniam T. Kebede; Tara Grauwet; Gipsy Tabilo-Munizaga; Stijn Palmers; Liesbeth Vervoort; Marc Hendrickx; Ann Van Loey;
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1. Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes [J] . Biniam T. Kebede, Tara Grauwet, Gipsy Tabilo-Munizaga, Food Chemistry . 2013,第3期

机译：区分热和高压高温处理的绿色蔬菜的顶空组件：识别和关联可能的过程引发的化学变化
2. Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage [J] . Kamat Shreya S., Dash Kshirod K., Balasubramaniam V. M. Innovative Food Science & Emerging Technologies . 2018,第期

机译：延长环境温度储存期间组合压力 - 热处理酸化蔬菜的质量变化
3. Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature [J] . Fernandez M. V., Denoya G. I., Jagus R. J., LWT-Food Science & Technology . 2019,第期

机译：高压加工治疗水果和蔬菜冰沙的微生物，抗氧化剂和物理化学稳定性，储存在室温下
4. Evaluation of permeability of battery components for strong chemicals at elevated temperatures and high pressures [C] . Jena, A., Gupta, . 2002

机译：评估电池组件在高温高压下对强化学品的渗透性
5. I. Design, construction and operation of an automated vapor pressure determination apparatus. II. Gas chromatography/mass spectrometry headspace analysis of engine oil. III. Design of a chemically selective layer for ozone detection. [D] . Levermore Thorpe, Dianne Marie. 2001

机译：I.自动蒸气压测定装置的设计，构造和操作。二。机油的气相色谱/质谱顶空分析。三，用于臭氧检测的化学选择性层的设计。
6. The effects of thermal acclimation on lethal temperatures and critical thermal limits in the green vegetable bug Nezara viridula (L.) (Hemiptera: Pentatomidae) [O] . Pol Chanthy, Robert J. Martin, Robin V. Gunning, 2012

机译：热驯化对绿色蔬菜虫（Nezara viridula（L.））的致死温度和临界热极限的影响（半翅目：翅目科）
7. Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process induced chemical changes [O] . Kebede Biniam Tamiru, Grauwet Tara, Tabilo Munizaga Gipsy, 2013

机译：区分热和高压高温处理的绿色蔬菜的顶空组件：识别和链接到可能的过程诱导的化学变化

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

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