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Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process induced chemical changes

机译：区分热和高压高温处理的绿色蔬菜的顶空组件：识别和链接到可能的过程诱导的化学变化

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status: published

机译：状态：已发布

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Kebede Biniam Tamiru; Grauwet Tara; Tabilo Munizaga Gipsy; Palmers Stijn; Vervoort Liesbeth; Hendrickx Marc; Van Loey Ann;
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年度 2013
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正文语种 en
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1. Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes [J] . Biniam T. Kebede, Tara Grauwet, Gipsy Tabilo-Munizaga, Food Chemistry . 2013,第3期

机译：区分热和高压高温处理的绿色蔬菜的顶空组件：识别和关联可能的过程引发的化学变化
2. Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature [J] . Fernandez M. V., Denoya G. I., Jagus R. J., LWT-Food Science & Technology . 2019,第期

机译：高压加工治疗水果和蔬菜冰沙的微生物，抗氧化剂和物理化学稳定性，储存在室温下
3. Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage [J] . Kamat Shreya S., Dash Kshirod K., Balasubramaniam V. M. Innovative Food Science & Emerging Technologies . 2018,第期

机译：延长环境温度储存期间组合压力 - 热处理酸化蔬菜的质量变化
4. Evaluation of permeability of battery components for strong chemicals at elevated temperatures and high pressures [C] . Jena, A., Gupta, . 2002

机译：评估电池组件在高温高压下对强化学品的渗透性
5. Pressure-induced physical and chemical changes of non-conventional energetic materials: Nitrate, perchlorate and peroxide chemistries at high pressures and high temperatures. [D] . Dunuwille, Mihindra. 2015

机译：压力引起的非常规含能材料的物理和化学变化：在高压和高温下的硝酸盐，高氯酸盐和过氧化物的化学性质。
6. The effects of thermal acclimation on lethal temperatures and critical thermal limits in the green vegetable bug Nezara viridula (L.) (Hemiptera: Pentatomidae) [O] . Pol Chanthy, Robert J. Martin, Robin V. Gunning, 2012

机译：热驯化对绿色蔬菜虫（Nezara viridula（L.））的致死温度和临界热极限的影响（半翅目：翅目科）
7. Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes [O] . Biniam T. Kebede, Tara Grauwet, Gipsy Tabilo-Munizaga, 2013

机译：辨别热和高压高温处理的绿色蔬菜的顶空组件：对可能的过程诱导的化学变化的鉴定和连锁
8. Storage Stability of High Temperature Fuels. Part Iii. The Effect of Storage Upon Thermally Induced Deposition of Selected Fuel Components and Additives [R] . Whisman, M. L., Goetzinger, J. W., Ward, C. C. 1970

机译：高温燃料的储存稳定性。第一部分。储存对选定燃料组分和添加剂热诱导沉积的影响

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process induced chemical changes

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