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Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear

机译：纳米TiO2 /壳聚糖涂层抗菌纸及其在包装Nanguo梨包装中的保鲜效果

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Zi-Bo Jiang; Jun-Yan Huang; Lin-Lin Yu; Xin Sun; Li-Hua Cui;
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年度 2014
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1. Mechanical and antibacterial properties of the chitosan coated cellulose paper for packaging applications: Effects of molecular weight types and concentrations of chitosan [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：用于包装应用的壳聚糖涂层纤维素纸的机械和抗菌性能：分子量类型和壳聚糖浓度的影响
2. Preparation and synthesis of water-soluble chitosan derivative incorporated in ultrasonic-assistant wheat straw paper for antibacterial food-packaging [J] . Dang Chao, Yin Yihui, Pu Junwen Nordic Pulp & Paper Research Journal . 2017,第4期

机译：超声波辅助麦草纸中抗菌食品包装用水溶性壳聚糖衍生物的制备与合成
3. Mechanical and antibacterial properties of recycled carton paper coated by PS/Ag nanocomposites for packaging [J] . Mona A. Nassar, Ahmed. M. Youssef Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2012,第1期

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4. Nano-TiO_2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear [C] . Zi-Bo JIANG, Jun-Yan HUANG, Lin-Lin YU, International Conference on Materials Science and Application . 2015

机译：纳米TiO_2 / Chitosan涂层抗菌纸及其在包装Nanguo Pear中的保存效果
5. Production of Chitosan Micro and Nanospheres for the Formulation of Antibacterial Food Packaging Materials [D] . Ardila Gualdron, Nury Haydée. 2017

机译：生产壳聚糖微型和纳米球，用于制剂抗菌食品包装材料
6. Calcium Treatment Alleviates Pericarp Browning of ‘Nanguo’ Pears by Regulating the GABA Shunt After Cold Storage [O] . Jiaxin Li, Qian Zhou, Xin Zhou, 2020

机译：钙治疗通过调节冷藏后的GABA分流来缓解nanguo梨的果皮褐色
7. Development of chitosan/agar-silver nanoparticles-coated paper for antibacterial application [O] . Chinnasamy Balalakshmi, Naiyf S. Alharbi, Shine Kadaikunnan, 2020

机译：壳聚糖/琼脂 - 银纳米颗粒涂布纸的抗菌应用

Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear

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