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Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

机译：来自柑橘植物（Lisbon品种）剥离的不同微波辅助提取方法的热量和传质的热量转移

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Mohammad‐Taghi Golmakani; Mahsa Moayyedi;
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1. Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel [J] . Mohammad-Taghi Golmakani Food Science & Nutrition . 2015,第6期

机译：微波辅助提取柠檬柑桔皮中精油的传热传质比较
2. Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citruslimon (Eureka variety) peel [J] . Golmakani Mohammad-Taghi, Moayyedi Mahsa Journal of Essential Oil Research . 2016,第4期

机译：干燥和新鲜柑桔（尤里卡品种）皮的微波辅助加氢蒸馏和无溶剂微波萃取精油的比较
3. Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction [J] . Franco-Vega Avelina, Ramirez-Corona Nelly, Palou Enrique, Journal of food engineering . 2016,第FEBa期

机译：微波辅助萃取从橙皮中提取香精油的传质系数估算
4. Application of Box-Behnken design with Response Surface Methodology for Modeling and Optimizing Microwave-assisted Hydro-distillation of Essential Oil from Citrus reticulata Blanco Peel [C] . Thien Hien Tran, Tan Phat Dao, Duy Chinh Nguyen International Conference on Mechanical Engineering, Materials Science and Civil Engineering . 2019

机译：BATH-BEANKEN设计对响应面方法的应用，用于柑橘网状剥皮柑橘综合辅助微波辅助微波辅助水蒸馏
5. Ontogeny of volatile leaf and peel oils of Citrus limon L. Burm. f. [D] . Ahmed, Mukhtar. 1995

机译：柑桔柠檬挥发油的叶片和果皮油的本体形成。 F。
6. Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel [O] . Mohammad‐Taghi Golmakani, Mahsa Moayyedi 2015

机译：不同微波辅助提取柑橘柠檬皮精油的传热传质比较
7. Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil [O] . Dilaeleyana Abu Bakar Sidik 2010

机译：微波辅助加氢精馏与传统加氢精馏方法在精油提取中的比较

Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

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