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Development of GABA-enhanced Lactic Acid Beverage using Sugar Cane and its Functionality

机译：使用甘蔗及其功能开发GABA增强的乳酸饮料

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Naoto Hirose; Kunihiro Ujihara; Ryo Teruya; Gouki Maeda; Hitoshi Yoshitake; Koji Wada; Makoto Yoshimoto;
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年度 2008
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1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Advances in Bioscience and Biotechnology . 2012,第4期

机译：从甘蔗汁中分离乳酸菌，并从选定的改良菌株中生产乳酸
2. Determination of acids in Brazilian sugar cane spirits and other alcoholic beverages by HRGC-SPE [J] . do Nascimento RF., Neto BSL., Franco DW., Chromatographia . 1998,第11a12期

机译：HRGC-SPE法测定巴西甘蔗油和其他酒精饮料中的酸
3. Fermentation of sugar cane bagasse hemicellulose hydrolysate to L(+)-lactic acid by a thermotolerant acidophilic Bacillus sp. [J] . Milind Patel, Mark Ou, L.O.Ingram Biotechnology Letters . 2004,第11期

机译：耐热性嗜酸芽孢杆菌属菌种将甘蔗渣半纤维素水解物发酵成L（+）-乳酸。
4. Development of sustainable society through efficient biotechnological production of optically active L-lactic acid from cellulose-derived sugars [C] . Abdel-Rahman Mohamed Ali, Zendo Takeshi, Sonomoto Kenji, 2010 International Conference on Environmental Engineering and Applications . 2010

机译：通过高效生物技术从纤维素衍生的糖生产旋光性L-乳酸来发展可持续社会
5. Sugar-Sweetened Beverages: A Survey to Assess Adults Knowledge, Attitudes, and Consumption Patterns of Sugar-Sweetened Beverages [D] . Schafer, Jeff 2019

机译：含糖饮料：一项评估成年人含糖饮料的知识，态度和消费方式的调查
6. Cuban Sugar Cane Wax Acid and Policosanol Showed Similar Atheroprotective Effects with Inhibition of LDL Oxidation and Cholesteryl Ester Transfer via Enhancement of High-Density Lipoproteins Functionality [O] . Kyung-Hyun Cho, Myung-Ae Bae, Jae-Ryong Kim 2019

机译：古巴甘蔗蜡酸和二十碳五烷醇通过增强高密度脂蛋白功能抑制LDL氧化和胆固醇酯转移显示出相似的抗动脉粥样硬化作用
7. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [O] . Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, 2012

机译：从甘蔗汁中分离乳酸菌，并从选定的改良菌株中生产乳酸

Development of GABA-enhanced Lactic Acid Beverage using Sugar Cane and its Functionality

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