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Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

机译：根据品种和地理来源对中国亚麻籽体外抗氧化活性和生物活性化合物的比较分析

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Qianchun Deng; Xiao Yu; Fangli Ma; Jiqu Xu; Fenghong Huang; Qingde Huang; Feng Sheng;
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1. Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin [J] . Qianchun Deng, Xiao Yu, Fangli Ma, International journal of food properties . 2017,第Suppla3期

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2. Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties [J] . Li H., Seewaeng P., Inchuen S., Mathematical research letters: MRL . 2020,第2期

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3. Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties [J] . Abeer H. Elhakem, Manal M. Almatra, Nada Benajiba, Asian Journal of Plant Sciences . 2020,第1期

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4. The Extraction and Activity Test of Bioactive Compounds in Phaleria macrocarpa as Antioxidants [C] . David Andrean, Susiana Prasetyo, Anastasia Prima Kristijarti International Conference and Workshop on Chemical Engineering UNPAR . 2014

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5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

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6. Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba [O] . K. Krishnanunni, P. Senthilvel, Sudha Ramaiah, 2015

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Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

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