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Taste Masking of Levofloxacin by Microparticulate System Using Emulsion Solvent Evaporation Technique

机译：使用乳液溶剂蒸发技术进行微粒系统的左氧氟沙星的味道

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Nazia Hassan; Sumera Latif; Hafsa Afzal; N. Abbas; Suriya Naheed; Rabia Khokar; A. Shah;
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2. Development of taste-masked solid dispersion of Tizanidine hydrochloride by the salting-out solvent evaporation technique and in vivo taste evaluation [J] . SA Khan, AJ Sarode, DJ Sinqhavi European journal of parenteral & pharmaceutical sciences: the official journal of the ESPC . 2017,第3期

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3. Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking. [J] . Gao Y, Cui FD, Guan Y, International Journal of Pharmaceutics . 2006,第1a2期

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7. Solvent Evaporation as an Efficient Microencapsulating Technique for Taste Masking in Fast Disintegrating Oral Tablets [O] . Nagina Gulab Belali, Anis Yohana Chaerunisaa 2019

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Taste Masking of Levofloxacin by Microparticulate System Using Emulsion Solvent Evaporation Technique

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