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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

机译：生产氯化钠含量低的肉类产品的技术和改善的质量特征 - 评论

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Tae-Kyung Kim; Hae-In Yong; Samooel Jung; Hyun-Wook Kim; Yun-Sang Choi;
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1. Supplementation of sodium chloride in diets to improve the meat quality of Pacific white shrimp, Litopenaeus vannamei, reared in low-salinity water [J] . Xu-Xia Zhou, Jian-You Zhang, Shu-Lai Liu, Aquaculture Research . 2014,第7期

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2. Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A review [J] . Hygreeva Desugari, Pandey M. C. Trends in Food Science & Technology . 2016,第Null期

机译：通过高压加工技术改善肉制品加工质量和安全性的新方法-评论
3. The effects of dairy management and processing on quality characteristics of milk and dairy products. (Special Issue: Improving production efficiency, quality and safety in organic and 'low-input' food supply chains.) [J] . Butler G., Nielsen J. H., Larsen M. K., NJAS Wageningen Journal of Life Sciences . 2011,第3a4期

机译：乳制品管理和加工对牛奶和乳制品质量特征的影响。（特刊：提高有机和“低投入”食品供应链的生产效率，质量和安全性。）
4. ~(23)Na AND ~(35)C1 NMR STUDIES OF THE INTERACTIONS OF SODIUM AND CHLORIDE IONS WITH MEAT PRODUCTS [C] . L. Foucat, J.P. Donnat, J.P. Renou Conference of Magnetetic Resonance in Food Science . 2003

机译：〜（23）Na和〜（35）C1 NMR研究钠和氯离子与肉类产品的相互作用
5. Influence of Production System on Animal Performance, Carcass Characteristics, Meat Quality, Environmental Impacts, Production Economics, and Consumer Preference for Beef [D] . Webb, Megan Jean. 2018

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6. Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review [O] . Tae-Kyung Kim, Hae-In Yong, Samooel Jung, 2021

机译：生产氯化钠含量低的肉类产品的技术和改善的质量特征 - 评论
7. Newsletter of the LowInputBreeds project. Issue 8. EU project LowInputBreeds - Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production [O] . LowInputBreeds Consortium 2013

机译：LowInputBreeds项目的新闻通讯。第8期。欧盟LowInputBreeds项目-开发综合的牲畜育种和管理策略，以改善欧洲有机和“低投入”牛奶，肉和蛋生产中的动物健康，产品质量和性能
8. Glass melter system technologies for vitrification of high-sodium-content low-level, radioactive, liquid wastes: Phase 1, SBS demonstration with simulated low-level waste. Final test report [R] . Holmes, M. J. , Scotto, M. V. , Shiao, S. Y. 1995

机译：用于玻璃化高钠含量低放射性液体废物的玻璃熔化系统技术：第1阶段，sBs演示，模拟低放废物。最终测试报告

Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

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