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Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

机译：多种氨基酸对低蛋白质饮食的补充：对炎热气候条件下精加工肉鸡的性能，胴体产量，肉质和氮气排泄的影响

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Youssef A. Attia; Fulvia Bovera; Jinquan Wang; Mohammed A. Al-Harthi; Woo Kyun Kim;
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1. Low-protein diets with balanced amino acids reduce nitrogen excretion and foot pad dermatitis without affecting the growth performance and meat quality of free-range yellow broilers [J] . Dan Shao, Yiru Shen, Xu Zhao, Italian journal of animal science . 2018,第3期

机译：具有平衡氨基酸的低蛋白饮食可减少氮排泄和脚垫皮炎，而不会影响散养黄羽肉鸡的生长性能和肉品质
2. Studies on Reducing Nitrogen Excretion： I . Net Energy Requirement of Finishing Pigs Maximizing Performance and Carcass Quality Fed Low Crude Protein Diets Supplemented with Crystalline Amino Acids [J] . Hongyu Chen, Xuewu Yi, Guijie Zhang, 畜牧与生物技术杂志：英文版 . 2011,第002期

机译：减少氮排泄的研究：I．肥育猪的净能量需求，以最大限度地提高性能和Quality体品质补充结晶氨基酸，饲喂低粗蛋白日粮
3. Studies on Reducing Nitrogen Excretion: Ⅰ.Net Energy Requirement of Finishing Pigs Maximizing Performance and Carcass Quality Fed Low Crude Protein Diets Supplemented with Crystalline Amino Acids [J] . Hongyu Chen, Xuewu Yi, Guijie Zhang, 畜牧与生物技术杂志(英文版) . 2011,第002期

机译：减少氮排泄的研究：Ⅰ。饲喂低质蛋白日粮补充结晶氨基酸的肥育猪的净能量需求最大化性能和Performance体品质
4. Feeding low protein, amino acid-fortified diets did not affect performance and carcass composition of growing-finishing pigs [C] . J.K. Htoo, J. Trautwein, J. Gao, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：饲喂低蛋白质，氨基酸 - 强化饮食不影响生长精加工猪的性能和胴体组成
5. Effect of reducing dietary protein level and adding amino acids on performance, carcass characteristics, and nitrogen excretion of finishing pigs [D] . Liu, Haijun 2000

机译：降低日粮蛋白水平和添加氨基酸对肥育猪的生产性能，car体特性和氮排泄的影响
6. Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance Carcass Yield Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions [O] . Youssef A. Attia, Fulvia Bovera, Jinquan Wang, 2020

机译：低蛋白饮食中添加多种氨基酸：在炎热气候条件下对肉鸡生产性能Car体产量肉品质和氮排泄的影响
7. Low-protein diets with balanced amino acids reduce nitrogen excretion and foot pad dermatitis without affecting the growth performance and meat quality of free-range yellow broilers [O] . Dan Shao, Yiru Shen, Xu Zhao, 2017

机译：具有平衡氨基酸的低蛋白质饮食减少了氮气排泄和脚垫皮炎，而不会影响自由放养的黄色肉鸡的生长性能和肉质

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

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