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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

机译：作为减少能量饮食的一部分，二酰基甘油油的消耗可增强体重和脂肪的损失与三酰基甘油对照油的消耗相比

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Kevin C Maki; Michael H Davidson; Rikio Tsushima; Noboru Matsuo; Ichiro Tokimitsu; Denise M Umporowicz; Mary R Dicklin; Gregory S Foster; Kate A Ingram; Barbara D Anderson; Scott D Frost; Marjorie Bell;
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1. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. [J] . Maki KC, Davidson MH, Tsushima R, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2002,第6期

机译：与三酰甘油对照油的食用相比，作为低能耗饮食一部分的二酰甘油油的食用增加了体重和脂肪的损失。
2. One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects [J] . Kawashima H, Takase H, Yasunaga K, Journal of the American Dietetic Association . 2008,第1期

机译：与在超重的日本受试者中食用三酰甘油对照油相比，作为常规饮食的一部分，一年随意摄入二酰甘油油会导致适度的体重减轻
3. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. [J] . St-Onge MP, Bosarge A The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第3期

机译：减肥饮食（包括食用中链三酰基甘油油）比橄榄油导致更大的体重和脂肪减少率。
4. MOLECULAR SPECIES OF DIACYLGLYCEROLS AND TRIACYLGLYCEROLS CONTAINING DIHYDROXY FATTY ACIDS IN CASTOR OIL [C] . JIANN-TSYH LIN International Symposium on Biocatalysis and Biotechnology . 2010

机译：蓖麻油中含有二羟基脂肪酸的二酰基甘油和三酰基甘油的分子种
5. Cardiometabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: A randomized controlled trial. [D] . Rozati, Mitra. 2014

机译：超重和肥胖老年人食用初榨橄榄油对心脏代谢和免疫的影响：一项随机对照试验。
6. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil [O] . Marie-Pierre St-Onge, Aubrey Bosarge -1

机译：减肥饮食（包括食用中链三酰基甘油油）比橄榄油导致更大的体重和脂肪减少率
7. DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren [O] . S.S. Al-Ghannami, E. Sedlak, I.S. Hussein, 2018

机译：DHA富含再酯化的三酰基甘油鱼油补充剂和油性鱼类消费增强阿曼前青少年学童的红血N-3脂肪酸指数

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

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