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Design Methodology for the Development of a New Cosmetic Active Based on Prunus domestica L. Leaves Extract

机译:基于Prunus domestica L.叶提取物的新化妆品活性设计方法

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摘要

When it comes to the development of new active ingredients for cosmetics, biodiversity is a rich source for inspiration that must be tapped in a sustainable manner to cause no social nor ecological damage. Agri-food by-products are therefore more and more considered as available biomass that can be reused to extract their maximum value to produce new cosmetic ingredients before returning to the biosphere. The process to transform plant waste materials into powerful cosmetic actives is thoroughly described in the present paper via the example of the design of a liquid anti-aging ingredient based on a Prunus domestica L. extract obtained by maceration of plums’ dried leaves in propylene glycol. The subsequent development of an SPE (solid-phase extraction) methodology used to remove the propylene glycol to get access to the extracted molecules is thoroughly described as a means to follow the stability of the ingredient over time once formulated into a finished product.
机译:当涉及化妆品的新型活性成分时,生物多样性是一种丰富的灵感来源,必须以可持续的方式挖掘,以免导致社会或生态损害。因此,农业食品副产品越来越多地被认为是可用的生物质,可以重复使用,以提取其最大值以在返回生物圈之前产生新的化妆品成分。将植物废料转化为强大的化妆品活性物质的方法通过基于丙二醛干燥叶片在丙二醇中的梅花的蛋白质的蛋白质的蛋白质的提取物进行彻底描述本文的实施例。 。用于除去丙二醇以获得进入提取的分子的SPE(固相提取)方法的随后的开发被彻底地描述为遵循成分的稳定性,一旦配制成成品。

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