Flavor Compounds in Pine Mushroom Liquor Added with Pine Tree Chips

机译：在松树蘑菇酒中的风味化合物加入松树芯片

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Jeong-Ah Yoon; In-Ung Shin; Eun-Hee Park; Ha-Yeon Lee; Myoung-Dong Kim;
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1. Flavor Compounds in Pine Mushroom Liquor Added with Pine Tree Chips [J] . Jeong-Ah Yoon, In-Ung Shin, Eun-Hee Park Microbiology and biotechnology letters . 2020,第3期

机译：在松树蘑菇液中加入杉木树屑的风味化合物
2. Characteristics of quality and volatile flavor compounds in raw and frozen pine-mushroom (Tricholoma matsutake) [J] . Kyung-Hyung Ku, Myung-Hee Cho, Wan-Soo Park Korean Journal of Food Science and Technology . 2002,第4期

机译：松茸和冷冻松茸中的质量和挥发性风味化合物的特征
3. Flavor compounds of pine sprout tea and pine needle tea. [J] . Kim KY, Chung HJ Journal of Agricultural and Food Chemistry . 2000,第4期

机译：松芽茶和松针茶的风味化合物。
4. A COST-EFFECTIVE METHOD FOR OVERCOMING THE BRIGHTNESS CEILING OF TMP MADE FROM MILL CHIPS CONTAINING MOUNTAIN PINE BEETLE-INFESTED LODGEPOLE PINE [C] . Thomas Q. Hu, Carmen Margetts, Krista Morrow Exposition Annual Meeting . 2010

机译：一种经济高效的方法，用于克服由含有山地松树甲虫虫虫的磨削芯片制成的TMP亮度天花板
5. Effect of location within the tree and season on terpene distribution in loblolly pine and impact on volatile organic compound emissions from drying lumber [D] . Thompson, Ashlie Louise 2004

机译：树和季节的位置对火炬松中萜烯分布的影响以及对干燥木材中挥发性有机化合物排放的影响
6. Antiviral Activities of Compounds Isolated from Pinus densiflora (Pine Tree) against the Influenza A Virus [O] . Thi Kim Quy Ha, Ba Wool Lee, Ngoc Hieu Nguyen, 2020

机译：从松树（松树）中分离的化合物对甲型流感病毒的抗病毒活性
7. Evaluation of Pine Bark, Pine Bark With Wood, and Pine Tree Chips as Components of a Container Plant Growing Media [O] . A.J. Laiche, V.E. Nash 1986

机译：杉木吠声，杉木吠戒用木材的评价，以及松树芯片作为集装箱植物生长媒体的组成部分
8. National Dam Safety Program. Pine Tree Lake East Dam (MO 30992), and Pine Tree Lake West Dam (MO 30995), Mississippi - Kaskaskia - St. Louis Basin, Washington County, Missouri. Phase I Inspection Report [R] . Berggreen, R. G., Krazynski, L. M. 1980

机译：国家大坝安全计划。 pine Tree Lake East Dam（mO 30992）和pine Tree Lake West Dam（mO 30995），密西西比州 - Kaskaskia - 圣路易斯盆地，华盛顿县，密苏里州。第一阶段检查报告

Flavor Compounds in Pine Mushroom Liquor Added with Pine Tree Chips

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