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Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

机译:具有控制释放特性的基于玉米醇溶蛋白的活性薄膜在控制新鲜卡萨尔奶酪中单核细胞增生李斯特菌的生长和脂质氧化中的应用

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摘要

The antimicrobial and antioxidant potential of zein and zein-wax composite films having different release profiles for lysozyme and mixture of lysozyme, catechin and gallic acid were tested on cold-stored fresh Kashar cheese inoculated with Listeria monocytogenes ATCC 7644. All lysozyme containing films prevented the increase of L. monocytogenes counts in Kashar cheese for 8 weeks at 4°C, but it was only the zein-wax composite films with sustained lysozyme-release rates which caused a significant reduction (- 0.4 decimals) in initial microbial load of inoculated cheese samples. The mixture of catechin and gallic acid improved the in vitro antimicrobial effect of films against L. monocytogenes, but showed no considerable antimicrobial effect in cheese. However, the films containing catechin and gallic acid were effective in preventing oxidative changes in cheese. This study showed the possibility of increasing safety and quality of fresh cheeses by use of active packaging employing natural antimicrobial compounds and controlled release technology. Industrial relevance There has been a growing interest to develop the functional properties of packaging materials and to obtain packed foods with better shelf-life and quality. Active packaging incorporating antimicrobials is one of the most promising areas since application of this method can improve safety of foods by inhibiting pathogenic bacteria or controlling spoilage flora by using minimum amounts of active compounds. Recently, health concerns of consumers and environmental problems related to plastics increased the popularity of using natural antimicrobial substances in edible films and coatings. This work employs a GRAS status natural antimicrobial lysozyme and zein a major by-product of rapidly growing oil and bioethanol industries which can form self-standing films, coatings or casings. The results of this study showed the possibility of using flexible antimicrobial and antioxidant films with controlled release properties in diary industry.
机译:在接种了单核细胞增生李斯特菌ATCC 7644的冷藏的新鲜Kashar奶酪上测试了具有不同溶菌酶和溶菌酶,儿茶素和没食子酸混合物释放特性的玉米醇溶蛋白和玉米醇溶蜡复合膜的抗微生物和抗氧化潜力。在4°C下持续8周,Kashar奶酪中的单核细胞增生李斯特菌计数增加,但是只有具有持续溶菌酶释放速率的玉米蛋白蜡复合膜才导致接种奶酪的初始微生物负荷显着降低(-0.4位小数)样品。儿茶素和没食子酸的混合物改善了膜对单核细胞增生李斯特菌的体外抗菌作用,但在干酪中未显示出明显的抗菌作用。但是,含有儿茶素和没食子酸的薄膜可有效防止奶酪中的氧化变化。这项研究表明,通过使用采用天然抗菌化合物和控释技术的主动包装,可以提高新鲜奶酪的安全性和质量。工业相关性开发包装材料的功能特性以及获得具有更好保质期和质量的包装食品的兴趣日益浓厚。掺有抗菌剂的活性包装是最有前途的领域之一,因为这种方法的应用可以通过使用最小量的活性化合物抑制病原细菌或控制腐败菌群来提高食品安全性。近来,消费者的健康问题和与塑料有关的环境问题增加了在可食用的薄膜和涂层中使用天然抗菌物质的普及。这项工作采用了具有GRAS地位的天然抗菌溶菌酶和玉米蛋白,这是迅速发展的石油和生物乙醇工业的主要副产品,可以形成自立的薄膜,涂层或肠衣。这项研究的结果表明,在乳品工业中可以使用具有控释性能的柔性抗菌和抗氧化剂薄膜。

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