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OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS

机译：通过超滤工艺从YaCON（smallanthus sonchifolius）中获得低聚果糖

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M. L. Brites; C. P. Z. Noreña;
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年度 2016
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1. Smallanthus sonchifolius roots ameliorate non-alcoholic fatty liver disease by reducing redox imbalance and hepatocyte damage in rats fed with a high fructose diet [J] . Mariano Nicolás Alemán, Sara Serafina Sánchez, Stella Maris Honoré 亚太热带生物医学杂志：英文版 . 2019,第009期
2. Smallanthus sonchifolius roots ameliorate non-alcoholic fatty liver disease by reducing redox imbalance and hepatocyte damage in rats fed with a high fructose diet [J] . Mariano Nicolás Alemán, Sara Serafina Sánchez, Stella Maris Honoré 亚太热带生物医学杂志（英文版） . 2019,第009期
3. OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON ( Smallanthus sonchifolius ) BY AN ULTRAFILTRATION PROCESS [J] . M. L. Brites, C. P. Z. Nore?a Brazilian journal of chemical engineering . 2016,第4期

机译：通过超滤法从鸭CON中获得果糖寡糖。
4. OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS [J] . Brites M. L., Norena C. P. Z. Brazilian journal of chemical engineering . 2016,第4期

机译：通过超滤过程从yacon（Sharaganthus sonchifolius）获得果寡糖
5. Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack [J] . Reina A. Mejia-Aguila, Ana Aguilar-Galvez, Rosana Chirinos, International journal of food science & technology . 2021,第1期

机译：用yacon（Smallanthus sonchifolius poepp.＆endl）果寡糖的真空浸渍苹果切片，以增强水果零食的功能性质
6. Drying of Yacon {Smallanthus sonchifolius)as a potential food product for international commercialization [C] . S P Cuervo, A Benitez, S M Castellanos International Congress of Mechanical Engineering and Agricultural Science . 2019

机译：雅森{smallanthus sonchifolius的干燥作为国际商业化的潜在食品
7. Objectively obtaining information from gas chromatographic separations of complex samples using novel data processing and chemometric techniques. [D] . Pierce, Karisa M. 2007

机译：使用新型数据处理和化学计量技术，从复杂样品的气相色谱分离中客观地获取信息。
8. Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides [O] . Brunno F. R. Caetano, Nelci A. de Moura, Ana P. S. Almeida, 2016

机译：Yacon（Smallanthus sonchifolius）作为食品补充剂：低聚果糖的健康促进益处
9. Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour Perfil glicêmico e potencial prebiótico "in vitro" de pães com farinha de yacon (Smallanthus sonchifolius) [O] . Priscilla Moura Rolim, Silvana Magalhães Salgado, Vivianne Montarroyos Padilha, 2011

机译：面包和Yacon（Smallanthus sonchifolius）面粉的血糖谱和益生元潜能（Permalglicêmicoe potencialprebiótico“体外”）面包和Yacon（Smallanthus sonchifolius）

OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS

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