Food Grain Statistics through 1967: Wheat, Rye, Rice, Flour, By Products

摘要

This Statistical bulletin is the first to deal solely with food grains-wheat, rye, and rice--and their products. It contains revisions through 1965 based on the 1964 Census of Agriculture and the 1963 Census of Manufactures. Some of the tables in this report were formerly included in Grain and Feed Statistics Through 1961, Statistical Bulletin No. 159, revised June 1962, and its predecessors.