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Commercial Cooking Equipment Improvement. Volume II: Deep Fat Fryers

机译:商业烹饪设备改进。第二卷:深油炸锅

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This report describes the efforts aimed at improving the efficiency of gas-fired deep fat fryers. Two concepts for deep fat fryers were developed, designed and constructed that demonstrated an efficiency improvement of 25 percent over conventional units, utilized less frying oil and have improved cleanability. They also differ from conventional units by their tank geometries and the fact that they employ specially designed infrared burners. Their overall dimensions were based on the most popular size of conventional units to enable the new designs to fit into existing fryer jackets for replacement in the commercial kitchen.

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