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Determination of Volatile Organic Compounds in Fish Samples by Vacuum Distillation and Fused Silica Capillary Gas Chromatography/Mass Spectrometry

机译:真空蒸馏和熔融石英毛细管气相色谱/质谱法测定鱼肉中的挥发性有机物

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摘要

A vacuum distillation apparatus and a procedure developed for the analysis of fish tissue samples are described. The volatile organic compounds are distilled from the sample and characterized by gas chromatography/mass spectrometry (GC/MS) using a fused-silica capillary column (FSCC). Examples of volatile organic compounds that can be detected in fish tissue distillates are provided.

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