EVALUATION OF VEAL, BONELESS, FROZEN, PORTION CUT,

摘要

Laboratory and general mess tests were conducted on a preproduction sample (3,000lbs) of the portion cut veal in comparison to the currently authorized semi-boneless veal. The test product 'as received'was a two-category issue (veal cutlets and flaked steaks) with both precut to portion sizes. The currently authorized issue consisted of three catagories (Roast, chops and stew) with two requiring cutting by cooks before preparation. The new portion cut issue had greater yields,was more economical,saved space and weight,and was easier to prepare than the semi-boneless issue. It was recommended that the test product be authorized for Navy general mess use both ashore and afloat. (Author)