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Further Studies on Toxin Detection Based on the CO2 Production by Yeast

机译:基于酵母生产CO2的毒素检测方法的进一步研究

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Previous studies had shown that certain trichothecene toxins could be detected, in microgram amounts, with baker's yeast as a test organism in a procedure which provided measurements of the CO2 production rates of the test cultures. The present report concerns refinements of the method and the use of a different yeast, Kluyveromyces fragilis, to provide a more sensitive and more rapid detection method for these toxins. The gas exchange method has been modified to include a much higher CO2-stripping rate which greatly decreases the time required to detect the toxins. With the new method the minimum detectable amounts of T-2, roridin, and verrucarin are 0.2, 0.25, and 0.06 micrograms, respectively. The times required for detecting these minimal amounts are somewhat less than an hour; however, for amounts just slightly higher than these the detection times are only 3-5 minutes. Because of the all-or-nothing effects of trichothecenes on the CO2 production rates of yeast, the method is not suitable for making a dose response curve. Its positive aspect is the speed with which it shows the presence of a toxin.

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