Seafood schooling: Kid-targeted program puts focus on U.S. seafood, health benefits

摘要

As a child in the 1980s, Rebecca Reuter remembers recycling as an up-and-coming trend first embraced by kids. The practice eventually became widespread after her generation encouraged their parents to do it too and continued doing itinto adulthood.She's hoping Seafood 101, a government-industry partnership launched in Seattle this fall, will create the same type of generational shift: As kids learn about the health benefits of U.S. seafood consumption, they in turn will encourage their parents toeat more fish and grow up making seafood a greater part of their diets.