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Seafood production method, seafood production equipment, and seafood production program

机译:海鲜生产方法,海鲜生产设备和海鲜生产程序

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method and a manufacturing apparatus for manufacturing the food containing a treatment liquid with high accuracy. SOLUTION: In one food manufacturing apparatus 100 of the present invention, the concentration of the hydroxide ion and / or the chloride ion in a treatment liquid containing at least hydroxide ion and / or chloride ion is the first concentration. The concentration of the hydroxide ion and / or the chloride ion of the hydroxide ion and / or the chloride ion of the first treatment liquid 12 which contains the first treatment liquid 12 and brings the food S into contact with the first treatment liquid 12 is described above. The second treatment unit 20 which contains the second treatment liquid 22 having a second concentration different from the first concentration of the food S and brings the food S into contact with the second treatment liquid 22, and the first treatment unit 10 to the second treatment unit 20 The transfer means 50 for transferring the food S, the first contact time for bringing the first treatment liquid 12 into contact with the food S, and the second contact time for bringing the second treatment liquid 22 into contact with the food S using the transfer means 50. It is provided with a control unit 40 for controlling the above. [Selection diagram] Fig. 1
机译:解决的问题:提供一种用于高精度地制造含有处理液的食物的制造方法和制造装置。解决方案:在本发明的一个食品制造设备100中,至少含有氢氧根离子和/或氯离子的处理液中氢氧根离子和/或氯离子的浓度为第一浓度。描述包含第一处理液12并使食物S与第一处理液12接触的第一处理液12的氢氧根离子和/或氢氧根离子和/或氯离子的浓度。以上。第二处理单元20包括第二处理液22,第一处理单元10包括第二处理液22,第二处理液22具有与食物S的第一浓度不同的第二浓度,该第二浓度使食物S与第二处理液22接触。 20用于转移食物S的转移装置50,用于使第一处理液12与食物S接触的第一接触时间,以及使第二处理液22与食物S接触的第二接触时间。装置50。它设有用于控制上述装置的控制单元40。 [选择图]图1

著录项

  • 公开/公告号JP2020145957A

    专利类型

  • 公开/公告日2020-09-17

    原文格式PDF

  • 申请/专利权人 株式会社極洋;

    申请/专利号JP20190045915

  • 发明设计人 前川 貴浩;村山 文仁;松田 麻李;

    申请日2019-03-13

  • 分类号A23L5;A23L17/40;

  • 国家 JP

  • 入库时间 2022-08-21 11:37:38

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