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Can Plant- and Cell-Based Seafood Improve Human and Planetary Health?: An examination of the environmental, social and economic costs and benefits of seafood alternatives

机译：植物和基于细胞的海产品可以改善人类和行星健康吗？：审查环境，社会和经济成本和海鲜替代品的福利

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Meghan Jeans;
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2. Governments And Seafood Consumption Parti. Health Benefits Of Seafood Offer Aquaculture Opportunities [J] . Roy D. Palmer Global Aquaculture Advocate . 2013,第2期

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3. Risk-based prediction of metal toxicity in sediment and impact on human health due to consumption of seafood (Saccostrea cucullata) found in two highly industrialised coastal estuarine regions of Eastern India: a food safety issue [J] . Satapathy Shreemayee, Panda Chitta Ranjan, Jena Bhabani Sankar Environmental Geochemistry and Health . 2019,第5期

机译：在印度东部的两个工业化程度很高的沿海河口地区发现的基于风险的预测结果表明，食用海鲜（Saccostrea cucullata）对沉积物中的金属毒性及其对人类健康的影响：食品安全问题
4. The new consumer: seafood and health benefits [C] . Linda Chaves 首届全球水产养殖业贸易大会论文集 . 2007

机译：新消费者：海鲜和健康益处
5. Corporate social responsibility and financial performance: An examination of economic benefits and costs as manifested in accounting earnings. [D] . Holbrook, Mary Elizabeth. 2010

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6. Marine seafood production via intense exploitation and cultivation in China: Costs benefits and risks [O] . Cody Szuwalski, Xianshi Jin, Xiujuan Shan, 2020

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7. USAID DEVELOPING A SUSTAINABLE SEAFOOD INDUSTRY INFRASTRUCTURE IN MYANMAR AND ITS POTENTIAL EFFECTS ON THE COUNTRY’S ENVIRONMENTAL, ECONOMIC, AND SOCIAL SECTORS [O] . ARIAS JULIO ANTONIO 2016

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8. Economic Costs of Informing the Public on Seafood Safety Matters [R] . Raizin, M. , Meaburn, G. M. 1989

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Can Plant- and Cell-Based Seafood Improve Human and Planetary Health?: An examination of the environmental, social and economic costs and benefits of seafood alternatives

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