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首页> 外文期刊>Scientia horticulturae >Genome identification and analysis of genes encoding the key enzymes involved in organic acid biosynthesis pathway in apple, grape, and sweet orange
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Genome identification and analysis of genes encoding the key enzymes involved in organic acid biosynthesis pathway in apple, grape, and sweet orange

机译:苹果,葡萄和甜橙中有机酸生物合成途径中涉及的关键酶编码基因的基因组鉴定和分析

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Fruit taste depends on the amounts and types of soluble sugars and organic acids in the fruit. However, a large-scale investigation to identify and compare the genes involved in organic acid biosynthesis across multiple plants has not yet been undertaken. To address this void, we have identified some key enzymes involved in organic acid biosynthetic pathways by comparing the gene copy numbers and related-ESTs (expressed sequence tags) in different fruits. The results show that malic acid is mainly synthesized in mitochondria. Therefore, the malic acid that participates in citric acid biosynthesis, which occurs in glyoxysomes, is transported from the cytoplasm to glyoxysomes to participate in that pathway. The different expression levels of malate dehydrogenase (MDH), fumarase (FUM), citrate synthase (CS), succinate dehydrogenase (SDH), succinate thiokinase (SAT), NAD-isocitrate dehydrogenase (NAD-ICDH), aconitase (ACO), GDP-D-mannose-3, 5-epimerase (GME), GDP-L-galactose pyrophosphatase (GGalPP) and L-galactose dehydrogenase (GalDH) between apples, grapes, and sweet oranges caused differences in the fruits' predominant organic acids. MDH, FUM, and CS enzymes were found to be the key enzymes in the malic acid and citric acid biosynthetic pathways, while SDH, SAT, NAD-ICDH, and ACO enzymes may play key roles in the malic acid-citric acid cycle, whereby citric acid is decomposed and malic acid is created. GME, GGalPP, and GalDH enzymes may play key roles in the Smirnoff-Wheeler pathway for L-ascorbic acid biosynthesis. Because we determined that L-lanDH does not function in converting L-ascorbic acid to L-tartaric acid, the key enzyme involved in that pathway is still unknown. Overall, this study provides a new and quick way to compare the key enzymes involved in specific biosynthetic pathways for many species using publicly available sequence information. (C) 2015 Elsevier B.V. All rights reserved.
机译:水果的味道取决于水果中可溶性糖和有机酸的数量和类型。但是,尚未进行大规模的研究来鉴定和比较涉及多种植物的有机酸生物合成中涉及的基因。为了解决这一空白,我们通过比较不同水果中的基因拷贝数和相关的EST(表达的序列标签),确定了一些有机酸生物合成途径中涉及的关键酶。结果表明,苹果酸主要在线粒体中合成。因此,发生在乙醛酸体中的参与柠檬酸生物合成的苹果酸从细胞质转运至乙醛酸体以参与该途径。苹果酸脱氢酶(MDH),富马酸酶(FUM),柠檬酸合酶(CS),琥珀酸脱氢酶(SDH),琥珀酸硫激酶(SAT),NAD-异柠檬酸脱氢酶(NAD-ICDH),乌头酸酶(ACO),GDP的不同表达水平苹果,葡萄和甜橙之间的-D-甘露糖-3、5-表异构酶(GME),GDP-L-半乳糖焦磷酸酶(GGalPP)和L-半乳糖脱氢酶(GalDH)导致水果的主要有机酸发生差异。发现MDH,FUM和CS酶是苹果酸和柠檬酸生物合成途径中的关键酶,而SDH,SAT,NAD-ICDH和ACO酶可能在苹果酸-柠檬酸循环中起关键作用。柠檬酸分解产生苹果酸。 GME,GGalPP和GalDH酶可能在L-抗坏血酸生物合成的Smirnoff-Wheeler途径中起关键作用。因为我们确定L-lanDH在将L-抗坏血酸转化为L-酒石酸中不起作用,所以该途径中涉及的关键酶仍然未知。总的来说,这项研究提供了一种新的快速方法,可以使用公开可用的序列信息来比较许多物种的特定生物合成途径中涉及的关键酶。 (C)2015 Elsevier B.V.保留所有权利。

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