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The molecular mechanism of mitochondria autophagy in yeast

机译:酵母线粒体自噬的分子机制

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Mitochondria are critical for supplying energy to the cell, but during catabolism this organelle also produces reactive oxygen species that can cause oxida-tive damage. Accordingly, quality control of mitochondria is important to maintain cellular homeostasis. It has been assumed that autophagy is the pathway for mitochondrial recycling, and that the selective degradation of mitochondria via autophagy (mitophagy) is the primary mechanism for mitochondrial quality control, although there is little experimental evidence to support this idea. Recent studies in yeast identified several mitophagy-related genes and have uncovered components involved in the molecular mechanism and regulation of mitophagy. Similarly, studies of Parkinson disease and reticulo-cyte maturation reveal that Parkin and Nix, respectively, are required for mitophagy in mammalian cells, and these analyses have revealed important physiological roles for mitophagy. Here, we review the current knowledge on mitophagy, in particular on the molecular mechanism and regulation of mitophagy in yeast. We also discuss some of the differences between yeast and mammalian mitophagy.
机译:线粒体是向细胞提供能量的关键,但是在分解代谢过程中,该细胞器还会产生活性氧,从而导致氧化性损伤。因此,线粒体的质量控制对于维持细胞稳态是重要的。有人认为自噬是线粒体循环的途径,通过自噬选择性地降解线粒体(线粒体)是控制线粒体质量的主要机制,尽管很少有实验证据支持这种想法。酵母中的最新研究鉴定了几个与线粒体相关的基因,并且发现了与线粒体的分子机制和调控有关的成分。同样,对帕金森氏病和网状细胞成熟的研究表明,帕金森氏菌和尼克斯分别是哺乳动物细胞中线粒体所必需的,这些分析揭示了线粒体的重要生理作用。在这里,我们回顾了目前有关线粒体的知识,特别是关于酵母中线粒体的分子机制和调控的知识。我们还将讨论酵母和哺乳动物线粒体之间的一些差异。

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