首页> 外文期刊>Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA >FATTY ACID INTAKE IN RELATION TO RISK OF HIP FRACTURE IN THE SINGAPORE CHINESE HEALTH STUDY

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FATTY ACID INTAKE IN RELATION TO RISK OF HIP FRACTURE IN THE SINGAPORE CHINESE HEALTH STUDY

机译：在新加坡中国健康研究中，脂肪酸摄入与髋部骨折的风险有关

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《Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA》 |2016年第3期|共1页
作者
Koh W. -P.; Jin A.;
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原文格式 PDF
正文语种 eng
中图分类骨科学（运动系疾病、矫形外科学）;
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1. FATTY ACID INTAKE IN RELATION TO RISK OF HIP FRACTURE IN THE SINGAPORE CHINESE HEALTH STUDY [J] . Koh W. -P., Jin A. Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA . 2016,第Suppla3期

机译：在新加坡中国健康研究中，脂肪酸摄入与髋部骨折的风险有关
2. Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study [J] . DaiZ., WangR., AngL.W., Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA . 2013,第7期

机译：饮食中维生素B的摄入与髋部骨折的风险：新加坡华人健康研究
3. Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study [J] . Dai Zhaoli, Jin Aizhen, Soh Avril Zixin, Bone . 2018,第期

机译：咖啡和茶饮用于新加坡中国健康研究中髋部骨折风险
4. Relation of Fatty Acids Intake and Health Status in Five Cities of China [C] . Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：中国五城市脂肪酸摄入量与健康状况的关系
5. Dietary Intake of Polyunsaturated Fatty Acids in Relation to Red Blood Cell Membrane Fatty Acids and Bone Health in Healthy Men: A Cross-Sectional Study. [D] . Makarem, Nour. 2011

机译：健康男性中多不饱和脂肪酸的饮食摄入与红细胞膜脂肪酸和骨骼健康的关系：一项跨部门研究。
6. Dietary Intakes of Fatty Acids in Midlife and Risk of Cognitive Impairment in Late Life: The Singapore Chinese Health Study (P01-009-19) [O] . Yiwen Jiang, Liting Sheng, Jian-Min Yuan, 2019

机译：中年人的饮食中的脂肪酸摄入量和晚年的认知障碍风险：新加坡华人健康研究（P01-009-19）
7. Marine n-3 fatty acid intake, glutathione s-transfrases (GST) polymorphisms and colorectal cancer risk: the Singapore Chinese Health Study [O] . Cui Chendi 2016

机译：海洋n-3脂肪酸摄入量，谷胱甘肽S-transfrases（GST）多态性和结直肠癌风险：新加坡华人健康研究

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