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Relation of Fatty Acids Intake and Health Status in Five Cities of China

机译：中国五城市脂肪酸摄入量与健康状况的关系

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《Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China》|2002年|121-122|共2页
会议地点 Shanghai(CN)
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入库时间 2022-08-26 13:48:03

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1. FATTY ACID INTAKE IN RELATION TO RISK OF HIP FRACTURE IN THE SINGAPORE CHINESE HEALTH STUDY [J] . Koh W. -P., Jin A. Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA . 2016,第Suppla3期

机译：在新加坡中国健康研究中，脂肪酸摄入与髋部骨折的风险有关
2. Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Quebec: higher fish intake or aging-related change in n-3 fatty acid metabolism? [J] . Fortier M, Tremblay Mercier J, Plourde M, Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2010,第4a6期

机译：魁北克南部中度健康老年人的血浆n-3脂肪酸含量较高：鱼类摄入量增加或与衰老相关的n-3脂肪酸代谢变化？
3. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? [J] . Giacco R, Cuomo V, Vessby B, Nutrition, metabolism, and cardiovascular diseases: NMCD . 2007,第8期

机译：鱼粉，健康人群的胰岛素敏感性，胰岛素分泌和葡萄糖耐量：补充鱼油是否与背景饮食类型和习惯性饮食中的n-6和n-3脂肪酸摄入有关？
4. A HIGH INTAKE OF SALMON WITH DIFFERENT FATTY ACID PROFILES - EFFECTS ON HUMAN NUTRITION AND HEALTH [C] . J.V. Jacobsen, J. Skorve, B. Ruyter, International Conference of the European Aquaculture Society . 2004

机译：具有不同脂肪酸型材的鲑鱼的高摄入量 - 对人类营养和健康的影响
5. Dietary Intake of Polyunsaturated Fatty Acids in Relation to Red Blood Cell Membrane Fatty Acids and Bone Health in Healthy Men: A Cross-Sectional Study. [D] . Makarem, Nour. 2011

机译：健康男性中多不饱和脂肪酸的饮食摄入与红细胞膜脂肪酸和骨骼健康的关系：一项跨部门研究。
6. Relation Between Dietary Fat Intake Type and Serum Fatty Acid Status in Children With Cystic Fibrosis [O] . Asim Maqbool, Joan I. Schall, Paul R. Gallagher, -1

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7. Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015 [O] . Ji-Myung Kim 2019

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