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首页> 外文期刊>Oleagineux Corps Gras Lipides >Characterization of the seed oils from kiwi(Actinidia chinensis),passion fruit(Passiflore edulis)and guava(Psidium guajava)
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Characterization of the seed oils from kiwi(Actinidia chinensis),passion fruit(Passiflore edulis)and guava(Psidium guajava)

机译:猕猴桃(猕猴桃),百香果(可食西番莲)和番石榴(番石榴)种子油的表征

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摘要

Oils extracted from three exotic fruits,guava,kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry.Results showed interesting fatty acids compositions with high amounts of essential fatty acids such as 62.3% alpha linolenic acid for kiwi seed oil,and respectively 73.4% and 77.0% for omega 6 linoleic acid in passion fruit and guava seed oils.Fatty acids regiodistribution,sterols and tocopherols contents were also analyzed to try to establish the potential nutritional interest of such oils.
机译:分析了从三种奇异果(番石榴,奇异果和百香果)中提取的油,以评估果汁行业中这些废料的可能商业利益。结果表明,有趣的脂肪酸成分含有大量的必需脂肪酸,例如62.3%的α亚麻酸百香果油和番石榴油中的奇异果油含量分别为73.4%和77.0%。ω脂肪酸的区域分布,固醇和生育酚含量也进行了分析,以建立此类油的潜在营养价值。

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