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Strong light elevates thermotolerance of photosynthetic apparatus and the content of membranes and polar lipids in wheat leaves

机译:强光提高了小麦叶片光合作用的耐热性以及膜和极性脂质的含量

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The influence of excess irradiance on resistance of wheat (Triticum aestivum L.) photosynthetic apparatus to heating in darkness and in the light was investigated and compared with changes in leaf cell ultra-structure and composition of cell lipids and fatty acids. The leaves of 14- to 16-day-old plants grown at low irradiance (about 20 W/m(2)) were exposed for 1 h to irradiance of 370 or 600 W/m(2) PAR. Using infrared gas analysis, we found that the preexposure of leaves to excess irradiation elevated resistance of apparent photosynthesis to 10-min heat treatment at 40-45A degrees C. The rate of Hill reaction (reduction of 2,6-dichlorophenolindophenol by isolated chloroplasts) was higher for leaves heated at high irradiance than for leaves heated in darkness. During illumination of leaves with strong light, mesophyll cells became more abundant in mitochondria and peroxysomes, as well as in cisternae of endoplasmic reticulum and Golgi complex. The chloroplast thylakoids and grana became more extensive and numerous. At the same time, the leaf content of main classes of membrane glycerolipids increased in parallel with the increase in the phospholipid/glycolipid and lipid/chlorophyll ratios. The unsaturation index of fatty acids of membrane lipids increased because of the elevated content of linolenic acid. Thus, excessive light (not fully utilized in photosynthesis) induced in wheat leaves a series of nonspecific adaptive changes that were similar to those occurring under the action of other environmental factors, such as heat shock, cooling, salinity, and osmotic stresses.
机译:研究了过量辐照对小麦(Triticum aestivum L.)光合设备在黑暗和光照条件下的抗性的影响,并与叶片细胞超微结构以及细胞脂质和脂肪酸组成的变化进行了比较。在低辐照度(约20 W / m(2))下生长的14至16天龄植物的叶子暴露于370或600 W / m(2)PAR的辐照下1 h。使用红外气体分析,我们发现叶片在过度辐射下的预暴露提高了在40-45A摄氏度下10分钟热处理的表观光合作用的抵抗力。希尔反应的速率(通过分离的叶绿体减少2,6-二氯苯酚吲哚酚)在高辐照度下加热的叶片比在黑暗中加热的叶片高。在强光照射下,叶肉细胞在线粒体和过氧化物酶体以及内质网和高尔基体的池中变得更加丰富。叶绿体类囊体和谷类变得更加广泛和众多。同时,主要类别的膜甘油脂的叶含量与磷脂/糖脂和脂质/叶绿素比的增加平行增加。由于亚麻酸含量的增加,膜脂质脂肪酸的不饱和指数增加。因此,小麦诱导的过量光(未在光合作用中得到充分利用)会产生一系列非特异性的适应性变化,类似于在其他环境因素(例如热激,冷却,盐度和渗透胁迫)的作用下发生的变化。

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