Effects of Processing on Physicochemical Properties and Efficacy of beta-Glucan from Oat and Barley

Ames N.; Storsley J.; Tosh S.

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Effects of Processing on Physicochemical Properties and Efficacy of beta-Glucan from Oat and Barley

机译：加工对燕麦和大麦中β-葡聚糖理化性质和功效的影响

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来源
《Cereal Foods World》 |2015年第1期|共5页
作者
Ames N.; Storsley J.; Tosh S.;
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正文语种 eng
中图分类农作物;营养卫生、食品卫生;粮食加工工业;
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入库时间 2022-08-18 09:20:23

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1. Effects of Processing on Physicochemical Properties and Efficacy of beta-Glucan from Oat and Barley [J] . Ames N., Storsley J., Tosh S. Cereal Foods World . 2015,第1期

机译：加工对燕麦和大麦中β-葡聚糖理化性质和功效的影响
2. Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta [J] . Journal of Cereal Science . 2017,第期

机译：加工对大麦和粗面粉β-葡聚糖物理化学特性的影响
3. Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta [J] . De Paula Rosanna, Abdel-Aal El-Sayed M., Messia Maria Cristina, Invasive Plant Science and Management . 2017,第2期

机译：加工对大麦和粗面粉β-葡聚糖物理化学特性的影响
4. The effect of processing on the molecular weight and extractability of oat beta-glucan using a method to simulate physiological digestion [C] . H. ANTTILA, P.J. Wood, Y. Brummer, Joint Meeting of the American Association of Cereal Chemists . 2004

机译：用方法对燕麦β-葡聚糖的分子量和萃取性进行处理模拟生理消化的影响
5. The physicochemical properties of oat beta-glucan and its ability to attenuate postprandial glycaemic response. [D] . Lan-Pidhainy, Xiaomiao. 2006

机译：燕麦β-葡聚糖的理化性质及其减弱餐后血糖反应的能力。
6. Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties [O] . Motoya Ikeguchi, Masahito Tsubata, Akira Takano, 2014

机译：大麦幼叶粉对大鼠胃肠功能的影响及其与功效有关的理化性质
7. Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects [O] . Wolever, T. M. S., Tosh, S. M., Gibbs, A. L., 2017

机译：燕麦β-葡聚糖的理化特性影响其在人体中降低低密度脂蛋白胆固醇的作用

Effects of Processing on Physicochemical Properties and Efficacy of beta-Glucan from Oat and Barley

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