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首页> 外文期刊>Cell cycle >Macromitophagy, neutral lipids synthesis, and peroxisomal fatty acid oxidation protect yeast from 'liponecrosis', a previously unknown form of programmed cell death
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Macromitophagy, neutral lipids synthesis, and peroxisomal fatty acid oxidation protect yeast from 'liponecrosis', a previously unknown form of programmed cell death

机译:大分子吞噬,中性脂质合成和过氧化物酶体脂肪酸氧化可保护酵母免于“脂质坏死”,这是程序性细胞死亡的一种以前未知的形式

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We identified a form of cell death called "liponecrosis." It can be elicited by an exposure of the yeast Saccharomyces cerevisiae to exogenous palmitoleic acid (PO A). Our data imply that liponecrosis is: (1) a programmed, regulated form of cell death rather than an accidental, unregulated cellular process and (2) an age-related form of cell death. Cells committed to liponecrotic death: (1) do not exhibit features characteristic of apoptotic cell death; (2) do not display plasma membrane rupture, a hallmark of programmed necrotic cell death; (3) akin to cells committed to necrotic cell death, exhibit an increased permeability of the plasma membrane for propidium iodide; (4) do not display excessive cytoplasmic vacuolization, a hallmark of autophagic cell death; (5) akin to cells committed to autophagic death, exhibit a non-selective en masse degradation of cellular organelles and require the cytosolic serine/threonine protein kinase Atg1p for executing the death program; and (6) display a hallmark feature that has not been reported for any of the currently known cell death modalities-namely, an excessive accumulation of lipid droplets where non-esterified fatty acids (including PO A) are deposited in the form of neutral lipids. We therefore concluded that liponecrotic cell death subroutine differs from the currently known subroutines of programmed cell death. Our data suggest a hypothesis that liponecrosis is a cell death module dynamically integrated into a so-called programmed cell death network, which also includes the apoptotic, necrotic, and autophagic modules of programmed cell death. Based on our findings, we propose a mechanism underlying liponecrosis.
机译:我们确定了一种称为“脂质坏死”的细胞死亡形式。它可以通过将酿酒酵母酵母暴露于外源棕榈油酸(PO A)来引发。我们的数据表明,脂质坏死是:(1)一种程序性的,受调节的细胞死亡形式,而不是偶然的,不受调节的细胞过程;以及(2)与年龄相关的细胞死亡形式。致脂质坏死的细胞:(1)没有表现出凋亡细胞死亡的特征; (2)不显示质膜破裂,这是程序性坏死细胞死亡的标志; (3)类似于导致坏死细胞死亡的细胞,对碘化丙啶显示出质膜的渗透性增加; (4)不显示过量的细胞质空泡化,这是自噬细胞死亡的标志; (5)类似于致力于自噬死亡的细胞,表现出非选择性的细胞器整体降解,并需要胞浆丝氨酸/苏氨酸蛋白激酶Atg1p来执行死亡程序; (6)显示出任何目前已知的细胞死亡方式均未报道的标志性特征,即脂质滴过多堆积,其中非酯化脂肪酸(包括PO A)以中性脂质形式沉积。因此,我们得出的结论是,脂质坏死性细胞死亡子程序不同于目前已知的程序性细胞死亡子程序。我们的数据提出了一个假设,即脂质坏死是动态整合到所谓的程序性细胞死亡网络中的细胞死亡模块,该程序还包括程序性细胞死亡的凋亡,坏死和自噬模块。根据我们的发现,我们提出了脂质坏死的潜在机制。

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