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Preparation of starch and soluble sugars of plant material for the analysis of carbon isotope composition: a comparison of methods

机译:用于分析碳同位素组成的植物材料的淀粉和可溶性糖的制备:方法比较

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Starch and soluble sugars are the major photosynthetic products, and their carbon isotope signatures reflect external versus internal limitations of CO2 fixation. There has been recent renewed interest in the isotope composition of carbohydrates, mainly for use in CO2 flux partitioning studies at the ecosystem level. The major obstacle to the use of carbohydrates in such studies has been the lack of an acknowledged method to isolate starch and soluble sugars for isotopic measurements. We here report on the comparison and evaluation of existing methods (acid and enzymatic hydrolysis for starch; ion-exchange purification and compound-specific analysis for sugars). The selectivity and reproducibility of the methods were tested using three approaches: (i) an artificial leaf composed of a mixture of isotopically defined compounds, (ii) a C-4 leaf spiked with C-3 starch, and (iii) two natural plant samples (root, leaf). Starch preparation methods based on enzymatic or acid hydrolysis did not yield similar results and exhibited contaminations by non-starch compounds. The specificity of the acidic hydrolysis method was especially low, and we therefore suggest terming these preparations as HCl-hydrolysable carbon, rather than starch. Despite being more specific, enzyme-based methods to isolate starch also need to be further optimized to increase specificity. The analysis of sugars by ion-exchange methods (bulk preparations) was fast but produced more variable isotope compositions than compound-specific methods. Compound-specific approaches did not in all cases correctly reproduce the target values, mainly due to unsatisfactory separation of sugars and background contamination. Our study demonstrates that, despite their wide application, methods for the preparation of starch and soluble sugars for the analysis of carbon isotope composition are not (yet) reliable enough to be routinely applied and further research is urgently needed to resolve the identified problems.
机译:淀粉和可溶性糖是主要的光合作用产物,它们的碳同位素特征反映了CO2固定的内部和内部限制。最近,人们对碳水化合物的同位素组成重新产生了兴趣,主要用于生态系统水平的CO2通量分配研究。在此类研究中使用碳水化合物的主要障碍是缺乏公认的分离淀粉和可溶性糖进行同位素测量的方法。我们在这里报告了现有方法的比较和评估(淀粉的酸和酶水解;离子交换纯化和糖的化合物特异性分析)。使用三种方法测试了方法的选择性和重现性:(i)由同位素定义的化合物的混合物组成的人造叶;(ii)掺有C-3淀粉的C-4叶;和(iii)两种天然植物样品(根,叶)。基于酶促水解或酸水解的淀粉制备方法未获得相似的结果,并且显示出非淀粉化合物的污染。酸性水解方法的特异性特别低,因此我们建议将这些制剂称为HCl可水解碳,而不是淀粉。尽管具有更高的特异性,但分离淀粉的基于酶的方法也需要进一步优化以提高特异性。通过离子交换方法(批量制备)对糖的分析速度很快,但与化合物特异性方法相比,同位素组成变化更大。化合物特异性方法并非在所有情况下都能正确地再现目标值,这主要是由于糖分离不理想和背景污染所致。我们的研究表明,尽管得到了广泛应用,但用于分析碳同位素组成的淀粉和可溶性糖的制备方法仍不够可靠,无法常规应用,因此迫切需要进行进一步的研究来解决所发现的问题。

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