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Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks

机译:共轭亚油酸在人和动物模型中对人体成分和免疫细胞功能的调节:益处与风险

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We have reviewed the published literature regarding the effects of CLA on body composition and immune cell functions in humans and in animal models. Results from studies in mice, hamsters, rats, and pigs generally support the notion that CLA reduced depot fat in the normal or lean strains. However, in obese rats, it increased body fat or decreased it less than in the corresponding lean controls. These studies also indicate that t10, c12-CLA was the isomer that reduced adipose fat; however, it also increased the fat content of several other tissues and increased circulating insulin and the saturated FA content of adipose tissue and muscle. Four of the eight published human studies found small but significant reductions in body fat with CLA supplementation; however, the reductions were smaller than the prediction errors for the methods used. The other four human studies found no change in body fat with CLA supplementation. These studies also report that CLA supplementation increased the risk factors for diabetes and cardiovascular disease including increased blood glucose, insulin, insulin resistance, VLDL, C-reactive protein, lipid peroxidation, and decreased HDL. Most studies regarding the effects of CLA on immune cell functions have been conducted with a mixture of isomers, and the results have been variable. One study conducted in mice with the purified c9, t11-CLA and t10, cl2-CLA isomers indicated that the two isomers have similar effects on immune cell functions. Some of the reasons for the discrepancies between the effects of CLA in published reports are discussed. Although significant benefit to humans from CLA supplementation is questionable, it may create several health risks in both humans and animals. On the basis of the published data, CLA supplementation of adult human diets to improve body composition or enhance immune functions cannot be recommended at this time. [References: 73]
机译:我们回顾了有关CLA对人体和动物模型中人体成分和免疫细胞功能的影响的已发表文献。小鼠,仓鼠,大鼠和猪的研究结果普遍支持CLA减少正常或瘦肉品系中的贮藏脂肪的观点。但是,在肥胖的大鼠中,它增加或减少的脂肪少于相应的瘦对照组。这些研究还表明,t10,c12-CLA是减少脂肪脂肪的异构体。但是,它也增加了其他几个组织的脂肪含量,并增加了循环胰岛素和脂肪组织和肌肉的饱和脂肪酸含量。在八项已发表的人体研究中,有四项发现补充CLA可以使体内脂肪减少很小但很明显。但是,减少量小于所用方法的预测误差。其他四项人体研究发现,补充CLA不会使体内脂肪发生变化。这些研究还报告说,补充CLA会增加糖尿病和心血管疾病的危险因素,包括血糖,胰岛素,胰岛素抵抗,VLDL,C反应蛋白,脂质过氧化和HDL降低。关于CLA对免疫细胞功能影响的大多数研究都是使用异构体混合物进行的,结果却是可变的。用纯化的c9,t11-CLA和t10,cl2-CLA异构体在小鼠中进行的一项研究表明,这两种异构体对免疫细胞功能具有相似的作用。讨论了已发布报告中CLA效果之间差异的一些原因。尽管补充CLA对人类的显着益处值得怀疑,但它可能对人类和动物都造成一些健康风险。根据已发布的数据,目前不建议使用CLA补充成人饮食来改善身体成分或增强免疫功能。 [参考:73]

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