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首页> 外文期刊>Life sciences >Downregulation of Rac1 activation by caffeic acid in aortic smooth muscle cells
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Downregulation of Rac1 activation by caffeic acid in aortic smooth muscle cells

机译:咖啡酸在主动脉平滑肌细胞中下调Rac1激活

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Caffeic acid, a dietary phenol from coffee, fruits and vegetables, is an efficient antioxidant. However, little is known about its anti-oxidative mechanism in the modulation of fundamental cellular processes. In this study, we investigated whether caffeic acid regulates Rac1 GTPase activity, a partner of NADPH oxidase. Our results showed that caffeic acid decrease Rac1 protein level under basal conditions and incubation with angiotensin II (ANG II) in vascular smooth muscle cells. In a Rac-bound-to-PAK pull down assay, caffeic acid clearly inhibited Rac1 activity. We also observed that caffeic acid suppressed the generation of superoxide anion stimulated by ANG II that activates NADPH oxidase. On the other hand, co-incubation with caffei caid and cycloheximide significantly accelerated the Rac1 degradation. In addition, pretreatment with caffeic acid for 24 hours was able to prevent phosphorylation of MLC and HSP27, when cells were challenged with ANG II through the redox sensitive pathway. These results support the hypothesis that caffeic acid reduces Rac1 GTPase protein and activity level, followed by a down-regulation of NADPH oxidase activity. (c) 2005 Elsevier Inc. All rights reserved.
机译:咖啡酸是一种来自咖啡,水果和蔬菜的膳食酚,是一种有效的抗氧化剂。然而,关于其在基本细胞过程的调节中的抗氧化机制知之甚少。在这项研究中,我们调查了咖啡酸是否调节Rac1 GTPase活性,NADPH氧化酶的伴侣。我们的研究结果表明,在基础条件下以及在血管平滑肌细胞中与血管紧张素II(ANG II)孵育时,咖啡酸会降低Rac1蛋白水平。在Rac结合到PAK的下拉分析中,咖啡酸明显抑制Rac1活性。我们还观察到咖啡酸抑制了由ANG II激活NADPH氧化酶刺激的超氧阴离子的产生。另一方面,与咖啡因和环己酰亚胺共同孵育可显着加速Rac1降解。另外,当细胞通过氧化还原敏感途径被ANG II攻击时,用咖啡酸预处理24小时能够防止MLC和HSP27的磷酸化。这些结果支持以下假设:咖啡酸会降低Rac1 GTPase蛋白和活性水平,然后下调NADPH氧化酶活性。 (c)2005 Elsevier Inc.保留所有权利。

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