首页> 外文期刊>The Journal of biological chemistry >Alteration of product specificity of Rhodobacter sphaeroides phytoene desaturase by directed evolution.
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Alteration of product specificity of Rhodobacter sphaeroides phytoene desaturase by directed evolution.

机译:通过定向进化改变球形红杆菌番茄红素去饱和酶的产物特异性。

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Phytoene desaturases occurring in nature convert phytoene to either neurosporene or lycopene in most eubacteria. Approximately 10 of known phytoene desaturases, as in Rhodobacter, produce neurosporene, whereas the rest produce lycopene. These two types of enzymes, although similar in function, have relatively low similarity (below 60) in terms of nucleotide or amino acid sequence. The mechanism controlling the product specificity of these enzymes is unclear. Here we used directed evolution to change the product of Rhodobacter sphaeroides phytoene desaturase (crtI gene product), a neurosporene-producing enzyme, to lycopene. Two generations of random mutagenesis were performed, from which three positive mutants were isolated and sequenced. We then used site-directed mutagenesis to determine the effect of each amino acid change. Gathering information from random mutagenesis, we further recombined the beneficial mutations by site-directed mutagenesis and increased the percent of lycopene production to 90.
机译:自然界中发生的八氢番茄红素去饱和酶将大多数真细菌中的八氢番茄红素转化为神经孢子素或番茄红素。大约10%的已知八氢番茄红素去饱和酶,如红杆菌,产生神经孢子,而其余的产生番茄红素。这两种类型的酶虽然功能相似,但在核苷酸或氨基酸序列方面的相似性相对较低(低于60%)。控制这些酶产物特异性的机制尚不清楚。在这里,我们使用定向进化将产生神经孢子的酶球形红杆菌八氢番茄红素去饱和酶(crtI 基因产物)的产物更改为番茄红素。进行两代随机诱变,从中分离出3个阳性突变体并进行测序。然后,我们使用定点诱变来确定每个氨基酸变化的影响。从随机诱变中收集信息,我们通过定点诱变进一步重组有益突变,并将番茄红素的产生百分比提高到90%。

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