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首页> 外文期刊>Nutrition Research >White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line.
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White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line.

机译:白色纽扣,portabella和香菇补充剂可上调急性葡聚糖硫酸钠结肠炎C57BL / 6小鼠和鼠巨噬细胞J.744.1细胞系中白介素23的分泌。

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摘要

Interleukin-23 (IL-23), a cytokine produced primarily by dendritic cells, is involved in host defense against gut pathogens and promotes innate immunity and inflammatory responses through the IL-23/interleukin-17 axis. We previously reported that extracts from edible mushrooms enhanced antimicrobial alpha-defensin production n HL60 cells. Because IL-23 is involved in defensin production, we hypothesized that edible mushrooms may modulate its secretion and gut inflammation. Eight-week-old C57BL/6 mice were fed the AIN76 diet or the same diet supplemented with 5% white button (WBM), portabella, or shiitake mushrooms. To assess in vivo and in vitro cytokine secretion, 7 to 8 mice per group received 3% dextran sodium sulfate (DSS) in drinking water during the last 5 days of the 6-week feeding period. To delineate the mechanisms by which mushrooms alter IL-23 secretion, J.744.1 cells were incubated with (100 mug/mL) WBM, portabella, and shiitake extracts without and with 100 mug/mL curdlan (a dectin-1 agonist) or 1 mg/mL laminarin (a dectin-1 antagonist). The dectin-1 receptor is a pattern-recognition receptor found in phagocytes, and its activation promotes antimicrobial innate immunity and inflammatory responses. In DSS-untreated mice, mushrooms significantly increased IL-23 plasma levels but decreased those of interleukin-6 (IL-6) (P < .05). In DSS-treated mice, mushroom-supplemented diets increased IL-6 and IL-23 levels (P < .05). Mushroom extracts potentiated curdlan-induced IL-23 secretion, and mushroom-induced IL-23 secretion was not blocked by laminarin in vitro, suggesting the involvement of both dectin-1-dependent and dectin-1-independent pathways. Although all mushrooms tended to increase IL-6 in the colon, only WBM and shiitake tended to increase IL-23 levels. These data suggest that edible mushrooms may enhance gut immunity through IL-23. All rights reserved, Elsevier.
机译:白细胞介素23(IL-23)是一种主要由树突状细胞产生的细胞因子,参与宿主抵抗肠道病原体的防御,并通过IL-23 /白细胞介素17轴促进先天免疫和炎症反应。我们之前曾报道过,可食用蘑菇的提取物增强了HL60细胞的抗菌素α-防御素的产生。由于IL-23参与了防御素的产生,我们假设食用蘑菇可能会调节其分泌和肠道炎症。八周大的C57BL / 6小鼠接受了AIN76饮食或补充了5%白纽扣(WBM),portabella或香菇的相同饮食。为了评估体内和体外细胞因子的分泌,在6周喂养期的最后5天中,每组7至8只小鼠在饮用水中接受了3%的葡聚糖硫酸钠(DSS)。为了描述蘑菇改变IL-23分泌的机制,将J.744.1细胞与(100杯/毫升)WBM,portabella和香菇提取物在不与100杯/毫升柯德兰(dectin-1激动剂)或1杯一起孵育毫克/毫升laminarin(dectin-1拮抗剂)。 dectin-1受体是在吞噬细胞中发现的一种模式识别受体,其激活促进了抗菌素固有免疫力和炎症反应。在未经DSS处理的小鼠中,蘑菇显着增加了IL-23血浆水平,但降低了白介素6(IL-6)的血浆水平(P <.05)。在经DSS处理的小鼠中,补充蘑菇的饮食可增加IL-6和IL-23水平(P <0.05)。蘑菇提取物增强了凝胶多糖诱导的IL-23分泌,而层粘连蛋白在体外并未阻止蘑菇诱导的IL-23分泌,这提示了dectin-1依赖性和dectin-1依赖性途径均参与。尽管所有蘑菇都倾向于增加结肠中的IL-6,但只有WBM和香菇有增加IL-23含量的趋势。这些数据表明食用菌可通过IL-23增强肠道免疫力。保留所有权利,Elsevier。

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