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Taurine improves lipid profile in rats fed a high fructose-diet

机译:牛磺酸可改善高果糖饮食大鼠的脂质分布

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The effect of taurine on lipid metabolism in male Wistar rats fed a fructose-rich diet (60%w/w) was investigated. Fructose feeding caused significant elevations in the concentrations of plasma triglycerides and free fatty acids. High-density lipoprotein cholesterol (HDL-C was significantly reduced and very low-density lipoprotein cholesterol (VLDL-C) was significantly elevated. Activities of lipoprotein lipase (LPL) and lecithin cholesterol acyl transferase (LCAT) in plasma were reduced significantly (p<0.001) as compared to animals fed starch diet. Alterations in the activities of plasma cholesterol ester hydrolase (CEH) and cholesterol ester synthetase (CES) were observed in fructose-fed rats. Fructose feeding also induced alterations in fatty acid composition of liver lipids. Simultaneous administration of taurine in drinking water along with fructose diet mitigated the effects of fructose. These rats showed near-normal levels of the parameters studied. We conclude that taurine normalizes the plasma and liver lipid alterations in this nutritional experimental model.
机译:研究了牛磺酸对饲喂高果糖饮食(60%w / w)的雄性Wistar大鼠脂质代谢的影响。喂食果糖会导致血浆甘油三酸酯和游离脂肪酸的浓度显着升高。高密度脂蛋白胆固醇(HDL-C显着降低,极低密度脂蛋白胆固醇(VLDL-C)显着升高。血浆中脂蛋白脂酶(LPL)和卵磷脂胆固醇酰基转移酶(LCAT)的活性显着降低(p与饲喂淀粉饮食的动物相比,<0.001)在果糖喂养的大鼠中观察到血浆胆固醇酯水解酶(CEH)和胆固醇酯合成酶(CES)的活性变化;果糖喂养也诱导了肝脂质脂肪酸组成的变化牛磺酸与果糖饮食同时饮水可减轻果糖的影响,这些大鼠显示出接近正常水平的研究参数,我们得出结论,牛磺酸可以使该营养实验模型中的血浆和肝脂质改变正常化。

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