首页> 外文期刊>Nucleic Acids Research >IDENTITY ELEMENTS OF TRNA(THR) TOWARDS SACCHAROMYCES CEREVISIAE THREONYL-TRNA SYNTHETASE
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IDENTITY ELEMENTS OF TRNA(THR) TOWARDS SACCHAROMYCES CEREVISIAE THREONYL-TRNA SYNTHETASE

机译:TRNA(THR)对酿酒酵母丙酮酸-TRNA合成酶的同一性

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Identity elements of tRNA(Thr) towards Saccharomyces cerevisiae threonyl-tRNA synthetase were examined using in vitro transcripts, By mutation studies, a marked decrease in aminoacylation with threonine showed that the first base pair in the acceptor stem and the second and third positions of the anticodon are major identity elements of tRNA(Thr), which are essentially the same as those of Escherichia coil tRNA(Thr) Base substitution of the discriminator base, A(73), by G(73) or C-73 impaired the threonine accepting activity, but not that by U-73, suggesting that this position contributes to discrimination from other tRNAs possessing G(73) or C-73. No effects on aminoacylation were observed with substitutions at the second base pair in the acceptor stem, These are in contrast to E.coli tRNA(Thr) where the second base pair is required for the specific aminoacylation, with the discriminator base playing no roles, Of several mutations at the third base pair in the acceptor stem, only the G(3)-U-70 mutation impaired the activity, suggesting that the G(3)-U-70 wobble pair, the identity determinant of tRNA(Ala), acts as a negative element for threonyl-tRNA synthetase, These findings indicate that while the first base pair in the acceptor stem and the anticodon nucleotides have been retained as major recognition sites between S.cerevisiae and E.coli tRNA(Thr)s, the mechanism by which the synthetase recognizes the vicinity of the top of the acceptor stem seems to have diverged with the species.
机译:使用体外转录本检查了tRNA(Thr)对酿酒酵母苏氨酸-tRNA合成酶的同一性元素。通过突变研究,苏氨酸的氨酰化作用显着降低,表明受体茎中的第一个碱基对以及该受体的第二个和第三个位置反密码子是tRNA(Thr)的主要同一性元件,基本上与大肠埃希氏菌属tRNA(Thr)的相同。鉴别基A(73)被G(73)或C-73取代会损害苏氨酸的接受,但不是由U-73进行的,这表明该位置有助于区别于其他具有G(73)或C-73的tRNA。在受体茎的第二个碱基对上没有观察到对氨基酰化的影响,这与大肠杆菌tRNA(Thr)相反,后者的第二个碱基对对于特定的氨酰化是必需的,而鉴别基不起作用,在受体茎的第三个碱基对的几个突变中,只有G(3)-U-70突变会破坏活性,这表明G(3)-U-70摆动对是tRNA(Ala)的身份决定因素这些发现表明,尽管受体茎中的第一个碱基对和反密码子核苷酸被保留为酿酒酵母和大肠杆菌tRNA(Thr)之间的主要识别位点,合成酶识别受体茎顶附近区域的机制似乎与该物种有所不同。

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