首页> 外文期刊>NACTA Journal >Online Students Perform Similarly to Students in a Traditional Classroom-Based Section of an Introductory Turfarass Manaaement Course
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Online Students Perform Similarly to Students in a Traditional Classroom-Based Section of an Introductory Turfarass Manaaement Course

机译:在线学生的表现类似于Turfarass管理入门课程中传统课堂教学的学生

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摘要

The purpose of this study was to evaluate the performance, retention of knowledge and perceptions of students enrolled in an online introductory turfgrass management course compared to their equivalent counterparts in a traditional classroombased section of the course. This was the instructor's first attempt at developing and teaching an online course and a great majority of the students had never been exposed to online learning, thus providing a unique opportunity to assess student learning differences and perceptions in a new learning environment. Nine different evaluation methods were used to compare the groups that included quantitative measures of student performance through pre- and post-tests, three mid-semester exams, a comprehensive final exam given twice over two semesters and qualitative measures of student perceptions through post course surveys and focus groups. Students enrolled in the online course performed equally to the classroom-based students in all quantitative measurements ofstudent performance. Despite similar performance, post course surveys and focus groups revealed that online students generally were less comfortable with their learning environment and desired more interaction with the instructor and other students. A variety of recommendations for teaching strategies were suggested by students to improve online learning.
机译:这项研究的目的是评估与在线传统草皮管理课程的同等学历相比,参加在线介绍性草皮管理课程的学生的表现,知识保留和知觉。这是导师在开发和教授在线课程方面的首次尝试,并且绝大部分学生从未接触过在线学习,因此提供了独特的机会来评估学生在新的学习环境中的学习差异和看法。共有9种不同的评估方法用于比较各组,包括通过测验和测验对学生表现进行量化评估,三个学期中期考试,在两个学期中进行两次的全面期末考试以及通过课程后调查对学生的看法进行定性评估和焦点小组。参加在线课程的学生在对学生成绩的所有定量评估中均与基于课堂的学生表现相同。尽管表现相似,但课程后调查和焦点小组发现,在线学生通常对他们的学习环境不太满意,并希望与讲师和其他学生进行更多的互动。学生提出了多种教学策略建议,以改善在线学习。

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