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Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophages

机译:山姜高良姜素对脂多糖诱导的RAW 264.7巨噬细胞一氧化氮合成的抑制作用

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摘要

In a screen for plant-derived inhibitors of nitric oxide (NO) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophage cells, a flavonol isolated from the chloroform extract of Alpinia officinarum was isolated. The structure of the flavonol was found to be 3,5,7-trihydroxy-2-phenylchromen-4-one (galangin, GLG) by using spectroscopy. GLG exhibited an inhibitory effect (IC5() value: 26.8 uM) on NO production in LPS-stimulated RAW 264.7 murine macrophage cells. Moreover, GLG suppressed expressions of inducible nitric oxide synthase (iNOS) protein and mRNA in a dose-dependent manner.
机译:在针对脂多糖(LPS)活化的RAW 264.7巨噬细胞中植物源性一氧化氮(NO)生成抑制剂的筛选中,分离了从高良姜的氯仿提取物中分离出的黄酮醇。通过使用光谱法发现黄酮醇的结构为3,5,7-三羟基-2-苯基铬n-4-one(高良姜精,GLG)。 GLG对LPS刺激的RAW 264.7鼠巨噬细胞中NO的产生具有抑制作用(IC5()值:26.8 uM)。此外,GLG以剂量依赖性方式抑制诱导型一氧化氮合酶(iNOS)蛋白和mRNA的表达。

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