首页> 外文期刊>Korean Journal of Food Science and Technology >Ginsenoside Contents of Korean White Ginseng and Taegeuk Ginseng with Various Sizes and Cultivation Years
【24h】

Ginsenoside Contents of Korean White Ginseng and Taegeuk Ginseng with Various Sizes and Cultivation Years

机译:不同大小和栽培年限的韩国白参和太极参的人参皂苷含量

获取原文
获取原文并翻译 | 示例
       

摘要

Ginsenoside composition and contents of Korean white and taegeuk ginsengs were investigated to establish Chinese pharmaceutical standards for import of Korean ginseng. Total ginsenoside-Rgl, Re, and Rbl of all Korean white and taegeuk ginseng sampleswere higher than guideline of Chinese standard of 0.4%. Mean ± S.D. values of Rgi, Re, and Rbl of Korean white ginseng were 232.7 ±110.2, 235.3 ±101.5, and 280.1 ±121.3 mg%, respectively. Ratio of Rgl to Re of Korean white ginseng was 1.02. Mean±S.D. values of Rgl, Re, and Rbl of Korean taeguek ginseng were 262.1 ±127.2, 213.1 ±55.7, and 279.9 ±92.1 mg%, respectively.
机译:对韩国白参和太极参的人参皂苷成分和含量进行了调查,以建立中国进口高丽参的药品标准。所有韩国白色和太极人参样品中的总人参皂苷-Rgl,Re和Rbl均高于中国标准的0.4%的指导标准。平均值±标准偏差高丽人参的Rgi,Re和Rbl值分别为232.7±110.2、235.3±101.5和280.1±121.3 mg%。韩国白参的Rgl与Re之比为1.02。平均值±标准差高丽人参的Rgl,Re和Rbl值分别为262.1±127.2、213.1±55.7和279.9±92.1 mg%。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号