Method for aging white ginseng and cultured wild ginseng with enhanced ginsenoside content using Makgeolli

摘要

The present invention comprises the steps of immersing white ginseng or wild ginseng cultured root in makgeolli; and a method for preparing aged ginseng with enhanced ginsenoside content, characterized in that it comprises the steps of taking out the immersed white ginseng or wild ginseng cultured root and then maturing the aged ginseng with enhanced ginsenoside content is about