Method for aging red ginseng, black ginseng and taekuksam with enhanced ginsenoside content using Makgeolli

摘要

The present invention comprises the steps of immersing red ginseng, black ginseng or Taegeuk ginseng in makgeolli; And a method for producing aged ginseng with enhanced ginsenoside content, characterized in that it comprises the step of aging after taking out the immersed red ginseng, black ginseng or Taegeuk ginseng, and aged with enhanced ginsenoside content prepared by the method It's about three.