Method for producing fermented korean cultivated wild ginseng with enhanced specific ginsenoside content using lactic acid bacteria

摘要

The present invention relates to a Lactobacillusplantarum KL-29 strain (accession number: KCCM11844P) having a ginsenoside biotransformation activity, an antibacterial activity, an acid resistance and an intrinsic bile resistance and having? -Glucosidase activity, A method for producing a fermented product of a goat ginseng having a specific ginsenoside content enhanced by using the strain, a fermented goat ginseng having a specific ginsenoside content enhanced by the method, Rg, Rg3, Rh1, Rh2 and CK (Compound-K) of a fermented goat germ using a strain.